Emma Wheaton.
Freelance travel, lifestyle and
business writer
and editor.
Freelance travel, lifestyle and
business writer
and editor.
En Route meets Margaret River-based chocolate-maker Josh Bahen, who has revived the traditional way of making chocolate, using just two ingredients and sourcing cocoa beans from farmers across the globe.
Full story here
Emma Wheaton raises a glass and sinks her teeth into Orange during the region's 21st annual FOOD Week.
Full story here
Celebrated country chef Shaun Arantz, of Racine restaurant in Orange, speaks with Emma Wheaton about sophisticated regional dining and supporting local producers.
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Pastry chef and part-owner of Town in Bangalow, Katrina Kanetani, talks sweet treats and the importance of farm fresh with Emma Wheaton.
In the cosy north-coast hinterland town of Bangalow, up the hills and into the rainforest from Byron Bay, is another town – one that is a treat for the palate.
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